Balling hydrometer

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• balling — I. ˈbȯliŋ, ˈbäl , lēŋ adjective Usage: usually capitalized Etymology: Balling (scale) 1. : according to a Balling scale a sugar solution of 19° Balling 2. : calibrated in accordance with a Balling scale a Balling …   Useful english dictionary

• balling scale — ˈbȯl , ˈbäl noun Usage: usually capitalized B Etymology: after Karl J. N. Balling died 1868 German chemist : a hydrometer scale that registers the percentage by weight of soluble solids in a solution (as sugar in grape juice or wine), one degree …   Useful english dictionary

• Brix — For other uses, see Brix (disambiguation). Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% …   Wikipedia

• Gravity (alcoholic beverage) — A floating hydrometer in use to test the specific gravity of beer Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity, or relative density compared to water, of the wort or must at various stages in the… …   Wikipedia

• Beer measurement — A floating hydrometer in use to test the specific gravity of beer Beer measurement is the means of assessing beer by bitterness, by strength and by colour. Contents 1 By colour …   Wikipedia

• Baumé scale — The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the… …   Wikipedia

• Plato scale — The Plato scale is an empirically derived hydrometer scale to measure density of beer wort in terms of percentage of extract by weight. The scale expresses the density as the percentage of sucrose by weight, so a wort measured at 12° Plato has… …   Wikipedia